The ecological footprint of swedish sugar consumption
Climate change, loss of biodiversity and an ongoing population growth are challenging the global food production. Land is a scarce resource that is demanded for many purposes, reason why it is relevant to question how the arable land is used in the food production. Some commodities, including refine...
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| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Crop Production Ecology
2019
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