Total sugar analysis: Periodic Table of Food Initiative
This Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and isomaltose, from animal and plant samples. The samples are diluted in 75% organic solution with an added internal standard mixture. The sugar components are...
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179750 |
| Sumario: | This Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and isomaltose, from animal and plant samples. The samples are diluted in 75% organic solution with an added internal standard mixture. The sugar components are separated on a Water BEH Amide column and detected by the Agilent Triple Quadrupole LC/MS. |
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