Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO
Alternative food systems are emerging as a response to globalisation and industrialisation. With environmental destruction increasingly becoming an issue alongside with the growing concern about traditional food systems, unconventional trends in food sector have risen steeply in the past decades. Th...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Urban and Rural Development
2018
|
| Subjects: |
Similar Items: Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO
- Problematizing productivity : exploring patterns of thought in the swedish national food strategy
- Behind the tap : an analysis of Kenya’s Water Act 2016
- The extractive industries transparency initiative in the Democratic Republic of Congo : the failing understanding and ownership of the E.I.T.I objectives prevent to reachthe UNs sustainable goals
- Bioekonomi – problem eller lösning för den svenska skogen? : en diskursanalys om bioekonomins problematiseringar i svenska skogsstrategier
- Who is responsible for the shift to a more sustainable society? : how politicians view responsibility and accountability for environmental problems
- Immunförsvaret mot rabies