Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO
Alternative food systems are emerging as a response to globalisation and industrialisation. With environmental destruction increasingly becoming an issue alongside with the growing concern about traditional food systems, unconventional trends in food sector have risen steeply in the past decades. Th...
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| Formato: | H2 |
| Lenguaje: | Inglés |
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SLU/Dept. of Urban and Rural Development
2018
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