Di Pumpo, A. (2018). Sustainability from farm to fork: Education and the social construction of the environment in an agro-food park - the case of F.I.CO. SLU/Dept. of Urban and Rural Development.
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Cita Chicago Style (17a ed.)
Di Pumpo, Angela. Sustainability from Farm to Fork: Education and the Social Construction of the Environment in an Agro-food Park - the Case of F.I.CO. SLU/Dept. of Urban and Rural Development, 2018.
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Cita MLA (9a ed.)
Di Pumpo, Angela. Sustainability from Farm to Fork: Education and the Social Construction of the Environment in an Agro-food Park - the Case of F.I.CO. SLU/Dept. of Urban and Rural Development, 2018.
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