The effect of different nitrogen sources on mycelial growth of oyster mushroom, Pleurotus ostreatus : with a review concerning cultivation of the species
The production of Oyster mushroom, Pleurotus ostreatus, is sustainable, both in terms of economy and environment. Cultivation can be performed successfully on a wide range of substrates, often in the form of otherwise non-productive waste from other industries, such as agriculture and forest product...
| Main Author: | |
|---|---|
| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Biosystems and Technology (from 130101)
2018
|
| Subjects: |
Similar Items: The effect of different nitrogen sources on mycelial growth of oyster mushroom, Pleurotus ostreatus : with a review concerning cultivation of the species
- Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market
- Svampodling i restprodukter : kan ostronskivling odlas på kartong?
- Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
- Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
- Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
- Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production