Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu
The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. Bean Blue is a blue mould tofu based o...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2018
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