A study of the environmental economic effect on implementing subsidies on alternatives to red meat
The rapidly increasing trend in meat consumption causes a great challenge for policy makers. With 20% of the individual’s total emissions originating in food consumption, this gives an area of opportunity in decreasing emissions through promoting dietary changes. This study investigates the effects...
| Main Authors: | , |
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| Format: | M2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Economics
2018
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| Subjects: |
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