A study of the environmental economic effect on implementing subsidies on alternatives to red meat
The rapidly increasing trend in meat consumption causes a great challenge for policy makers. With 20% of the individual’s total emissions originating in food consumption, this gives an area of opportunity in decreasing emissions through promoting dietary changes. This study investigates the effects...
| Autores principales: | , |
|---|---|
| Formato: | M2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Economics
2018
|
| Materias: |
Ejemplares similares: A study of the environmental economic effect on implementing subsidies on alternatives to red meat
- A French meat tax : an effective climate mitigation policy?
- Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
- Inclusive red meat value chains for women and young farmers in East and Southern Africa
- From records to results: Report on the digital landscape of Kenya’s red meat value chain
- Big government and your Big Mac : Analyzing the impact of corn and soybean subsidies on US meat markets
- Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry