Potatisens specifika vikt och kokegenskaper med hänsyn till odlingsplats och sort

The boiling properties are an important quality issue of the potato. In order to obtain adequate boiling properties the growth of the potato needs to be controlled and interrupted at the right time. However, it is difficult to determine when to stop the growth. Specific gravity can easily be measure...

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Bibliographic Details
Main Authors: Göstason, Markus, Olsson, Erik
Format: Otro
Language:Swedish
Swedish
Published: 2008
Subjects:
Online Access:https://stud.epsilon.slu.se/13001/

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