Riskabla matrecept

The aim of the study was to investigate if some selected recipes could be hazardous for man; that is if pathogenic bacteria in raw ingredients could survive the cooking process. The study included three known pathogens, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni. A known...

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Bibliographic Details

Main Author:	Andersson, Anna-Karin
Format:	Otro
Language:	Swedish Swedish
Published:	2005
Subjects:	Food contamination and toxicology Faculty of Veterinary Medicine and Animal Science
Online Access:	https://stud.epsilon.slu.se/11783/