Riskabla matrecept
The aim of the study was to investigate if some selected recipes could be hazardous for man; that is if pathogenic bacteria in raw ingredients could survive the cooking process. The study included three known pathogens, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni. A known...
| Autor principal: | |
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| Formato: | Otro |
| Lenguaje: | sueco sueco |
| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/11783/ |
| _version_ | 1855571938528722944 |
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| author | Andersson, Anna-Karin |
| author_browse | Andersson, Anna-Karin |
| author_facet | Andersson, Anna-Karin |
| author_sort | Andersson, Anna-Karin |
| collection | Epsilon Archive for Student Projects |
| description | The aim of the study was to investigate if some selected recipes could be hazardous for man; that is if pathogenic bacteria in raw ingredients could survive the cooking process. The study included three known pathogens, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni. A known number of the bacterium chosen was added to the raw product. The dish was prepared according to the recipe and then a bacteriological investigation concerning the added pathogenic bacterium was performed. The results showed that all recipes tested could be hazardous; that is the added pathogen was still living after the cooking process. |
| format | Otro |
| id | RepoSLU11783 |
| institution | Swedish University of Agricultural Sciences |
| language | Swedish swe |
| publishDate | 2005 |
| publishDateSort | 2005 |
| record_format | eprints |
| spelling | RepoSLU117832017-10-17T10:05:06Z https://stud.epsilon.slu.se/11783/ Riskabla matrecept Andersson, Anna-Karin Food contamination and toxicology Faculty of Veterinary Medicine and Animal Science The aim of the study was to investigate if some selected recipes could be hazardous for man; that is if pathogenic bacteria in raw ingredients could survive the cooking process. The study included three known pathogens, Listeria monocytogenes, Salmonella Typhimurium and Campylobacter jejuni. A known number of the bacterium chosen was added to the raw product. The dish was prepared according to the recipe and then a bacteriological investigation concerning the added pathogenic bacterium was performed. The results showed that all recipes tested could be hazardous; that is the added pathogen was still living after the cooking process. Studien hade till syfte att undersöka om råvarorna i insamlade så kallade riskabla matrecept hade en adekvat tillagning alternativt behandling. Min studie begränsade sig till att undersöka överlevnaden av tre kända sjukdomsframkallande bakterier; Listeria monocytogenes, Salmonella Typhimurium och Campylobacter jejuni. En känd mängd av bakterierna tillsattes till råvarorna och efter tilllagningen eller behandlingen i recepten genomfördes en kvalitativ och kvantitativ bakteriologisk undersökning med avseende på den tillsatta patogenen. I de flesta matlagningsexperimenten skedde en reduktion av de tillsatta patogenerna. I två av matlagningsförsöken skedde en kraftig förökning av patogenerna. Resultaten visar att samtliga recept kan betäcknas som riskabla alternativt hälsofarliga om känsliga och normala individer intar maträtterna. 2005-03-14 Other NonPeerReviewed application/pdf sv https://stud.epsilon.slu.se/11783/1/andersson_a_171017.pdf Andersson, Anna-Karin, 2004. Riskabla matrecept. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Food Science <https://stud.epsilon.slu.se/view/divisions/OID-550.html> urn:nbn:se:slu:epsilon-s-7906 swe |
| spellingShingle | Food contamination and toxicology Faculty of Veterinary Medicine and Animal Science Andersson, Anna-Karin Riskabla matrecept |
| title | Riskabla matrecept |
| title_full | Riskabla matrecept |
| title_fullStr | Riskabla matrecept |
| title_full_unstemmed | Riskabla matrecept |
| title_short | Riskabla matrecept |
| title_sort | riskabla matrecept |
| topic | Food contamination and toxicology Faculty of Veterinary Medicine and Animal Science |
| url | https://stud.epsilon.slu.se/11783/ https://stud.epsilon.slu.se/11783/ |