Sodium reduction in emulsion-type sausage
Sodium chloride (salt) is consumed in varying amounts between individuals and popula-tions worldwide, but the consumption is generally higher than the recommended intake in many parts of the world. Research has shown that high sodium consumption is associated with increased blood pressure and we are...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2016
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