Cita APA (7a ed.)
Skogsberg, L. (2016). Sodium reduction in emulsion-type sausage. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Skogsberg, Lisa. Sodium Reduction in Emulsion-type Sausage. SLU/Dept. of Food Science, 2016.
Cita MLA (9a ed.)
Skogsberg, Lisa. Sodium Reduction in Emulsion-type Sausage. SLU/Dept. of Food Science, 2016.
Precaución: Estas citas no son 100% exactas.