Manual on Laboratory Testing of Fishery Products

Manual on Laboratory Testing of Fishery Products

This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories eng...

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Bibliographic Details
Main Authors: Instituto Interamericano de Cooperación para la Agricultura (IICA), Caribbean Community Secretariat, Georgetown (Guyana) (CCS), Caribbean Regional Fisheries Mechanism (Belize) (CRFM), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) (CNAMSF), Caribbean Forum, Georgetown (Guyana) (CF)
Format: Libro
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Subjects:
trazabilidad
trazabilidad||traceability||traçabilitéras||treabilidade
productos pesqueros||fishery products||produit de la pêche||produto da pesca
productos derivados del pescado||fish products||produit à base de poisson||produto à base de pescado
aquicultura||aquaculture||aquaculture||acuicultura
indústria de pescado||fish industry||industrie du poisson||industria del pescado
Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire
costos||costs||coût||custo
Barbados||Barbade
Caribe||Caribbean||Caraibes
Representación Barbados
Online Access:http://repositorio.iica.int/handle/11324/6028

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