Learning tools for the prevention and mitigation of cadmium in cacao

The general objective of the document is to train trainers in the prevention and mitigation of cadmium contamination in cocoa in Latin America and the Caribbean. The methodology is based on a participatory, practice-oriented learning guide divided into thematic modules and learning units. It include...

Descripción completa

Detalles Bibliográficos
Autores principales: Huaraca Huaraca, Hugo, Narváez, Gabriela, Carrillo Zanteno, Manuel
Otros Autores: Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
Formato: Libro
Lenguaje:Inglés
Publicado: Instituto Nacional de Investigaciones Agropecuarias (INIAP) 2025
Materias:
Acceso en línea:https://bdigital.zamorano.edu/handle/11324/23588
id RepoIICA23588
record_format dspace
spelling RepoIICA235882025-08-29T16:31:26Z Learning tools for the prevention and mitigation of cadmium in cacao Formación de formadores expertos en la prevención y mitigación de la contaminación por cadmio en el cacao Sistematización de materiales formativos Huaraca Huaraca, Hugo Narváez, Gabriela Carrillo Zanteno, Manuel Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean Theobroma cacao Cadmio Manejo del cultivo Manejo del suelo Cacao Theobroma cacao cadmium conduite de la culture gestion du sol Theobroma cacao cadmium crop management soil management Theobroma cacao Cádmio gestão da colheita preparação do solo Asuntos de los Órganos de Gobierno Representación Jamaica ODS 12 - Producción y consumo responsables The general objective of the document is to train trainers in the prevention and mitigation of cadmium contamination in cocoa in Latin America and the Caribbean. The methodology is based on a participatory, practice-oriented learning guide divided into thematic modules and learning units. It includes workshops, group dynamics, field practices, and diagnostic tools. It was validated with stakeholders from the cocoa sector in Ecuador and Peru. Main outcomes include the development of skills to identify contamination sources, conduct proper sampling, apply good agricultural practices, and create management plans. The guide emphasizes collaborative work among farmers, technicians, and organizations. 2025-08-04T16:04:51Z 2025 Libro 978-9942-22-605-1 https://hdl.handle.net/11324/23588 en 298 páginas application/pdf application/pdf Quito, Ecuador Instituto Nacional de Investigaciones Agropecuarias (INIAP)
institution Instituto Interamericano de Cooperación para la Agricultura
collection Repositorio IICA
language Inglés
topic Theobroma cacao
Cadmio
Manejo del cultivo
Manejo del suelo
Cacao
Theobroma cacao
cadmium
conduite de la culture
gestion du sol
Theobroma cacao
cadmium
crop management
soil management
Theobroma cacao
Cádmio
gestão da colheita
preparação do solo
Asuntos de los Órganos de Gobierno
Representación Jamaica
ODS 12 - Producción y consumo responsables
spellingShingle Theobroma cacao
Cadmio
Manejo del cultivo
Manejo del suelo
Cacao
Theobroma cacao
cadmium
conduite de la culture
gestion du sol
Theobroma cacao
cadmium
crop management
soil management
Theobroma cacao
Cádmio
gestão da colheita
preparação do solo
Asuntos de los Órganos de Gobierno
Representación Jamaica
ODS 12 - Producción y consumo responsables
Huaraca Huaraca, Hugo
Narváez, Gabriela
Carrillo Zanteno, Manuel
Learning tools for the prevention and mitigation of cadmium in cacao
description The general objective of the document is to train trainers in the prevention and mitigation of cadmium contamination in cocoa in Latin America and the Caribbean. The methodology is based on a participatory, practice-oriented learning guide divided into thematic modules and learning units. It includes workshops, group dynamics, field practices, and diagnostic tools. It was validated with stakeholders from the cocoa sector in Ecuador and Peru. Main outcomes include the development of skills to identify contamination sources, conduct proper sampling, apply good agricultural practices, and create management plans. The guide emphasizes collaborative work among farmers, technicians, and organizations.
author2 Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
author_facet Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean
Huaraca Huaraca, Hugo
Narváez, Gabriela
Carrillo Zanteno, Manuel
format Libro
author Huaraca Huaraca, Hugo
Narváez, Gabriela
Carrillo Zanteno, Manuel
author_sort Huaraca Huaraca, Hugo
title Learning tools for the prevention and mitigation of cadmium in cacao
title_short Learning tools for the prevention and mitigation of cadmium in cacao
title_full Learning tools for the prevention and mitigation of cadmium in cacao
title_fullStr Learning tools for the prevention and mitigation of cadmium in cacao
title_full_unstemmed Learning tools for the prevention and mitigation of cadmium in cacao
title_sort learning tools for the prevention and mitigation of cadmium in cacao
publisher Instituto Nacional de Investigaciones Agropecuarias (INIAP)
publishDate 2025
url https://bdigital.zamorano.edu/handle/11324/23588
work_keys_str_mv AT huaracahuaracahugo learningtoolsforthepreventionandmitigationofcadmiumincacao
AT narvaezgabriela learningtoolsforthepreventionandmitigationofcadmiumincacao
AT carrillozantenomanuel learningtoolsforthepreventionandmitigationofcadmiumincacao
AT huaracahuaracahugo formaciondeformadoresexpertosenlaprevencionymitigaciondelacontaminacionporcadmioenelcacaosistematizaciondematerialesformativos
AT narvaezgabriela formaciondeformadoresexpertosenlaprevencionymitigaciondelacontaminacionporcadmioenelcacaosistematizaciondematerialesformativos
AT carrillozantenomanuel formaciondeformadoresexpertosenlaprevencionymitigaciondelacontaminacionporcadmioenelcacaosistematizaciondematerialesformativos
_version_ 1842258932496596992