Applying bioeconomy concepts to capitalize on coffee byproducts
Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities,...
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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RepoIICA212762022-11-08T15:34:01Z Applying bioeconomy concepts to capitalize on coffee byproducts Aprovechamiento de los subproductos del café mediante conceptos de bioeconomía Chacón, Kattia Gutman, Daniel Cordero, Randall Nejamkis, Guido Martin Otero Justo, Manuel Rodolfo Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Coffea||Coffea||Coffea||Coffea Bioeconomía||bioeconomy||bioéconomie Modelos bioeconómicos||bioeconomic models||modèle bioéconomique Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles América Latina||Latin America||America Latina||Amérique latine Sede Central ODS 8 - Trabajo decente y crecimiento económico ODS 9 - Industria, innovación e infraestructura ODS 12 - Producción y consumo responsables ODS 13 - Acción por el clima Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities. 2022-11-08T14:11:06Z 2022-11-08T14:11:06Z 2022 Capítulo del libro https://repositorio.iica.int/handle/11324/21276 en Sustainable Agriculture Milestones in the Americas 10 pages application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
institution |
Instituto Interamericano de Cooperación para la Agricultura |
collection |
Repositorio IICA |
language |
Inglés |
topic |
Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Coffea||Coffea||Coffea||Coffea Bioeconomía||bioeconomy||bioéconomie Modelos bioeconómicos||bioeconomic models||modèle bioéconomique Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles América Latina||Latin America||America Latina||Amérique latine Sede Central ODS 8 - Trabajo decente y crecimiento económico ODS 9 - Industria, innovación e infraestructura ODS 12 - Producción y consumo responsables ODS 13 - Acción por el clima |
spellingShingle |
Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Coffea||Coffea||Coffea||Coffea Bioeconomía||bioeconomy||bioéconomie Modelos bioeconómicos||bioeconomic models||modèle bioéconomique Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles América Latina||Latin America||America Latina||Amérique latine Sede Central ODS 8 - Trabajo decente y crecimiento económico ODS 9 - Industria, innovación e infraestructura ODS 12 - Producción y consumo responsables ODS 13 - Acción por el clima Chacón, Kattia Gutman, Daniel Applying bioeconomy concepts to capitalize on coffee byproducts |
description |
Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities. |
author2 |
Cordero, Randall |
author_facet |
Cordero, Randall Chacón, Kattia Gutman, Daniel |
format |
Capítulo del libro |
author |
Chacón, Kattia Gutman, Daniel |
author_sort |
Chacón, Kattia |
title |
Applying bioeconomy concepts to capitalize on coffee byproducts |
title_short |
Applying bioeconomy concepts to capitalize on coffee byproducts |
title_full |
Applying bioeconomy concepts to capitalize on coffee byproducts |
title_fullStr |
Applying bioeconomy concepts to capitalize on coffee byproducts |
title_full_unstemmed |
Applying bioeconomy concepts to capitalize on coffee byproducts |
title_sort |
applying bioeconomy concepts to capitalize on coffee byproducts |
publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
publishDate |
2022 |
url |
https://repositorio.iica.int/handle/11324/21276 |
work_keys_str_mv |
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