Applying bioeconomy concepts to capitalize on coffee byproducts

Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities,...

Full description

Bibliographic Details
Main Authors: Chacón, Kattia, Gutman, Daniel
Other Authors: Cordero, Randall
Format: Capítulo del libro
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:
Online Access:https://repositorio.iica.int/handle/11324/21276
id RepoIICA21276
record_format dspace
spelling RepoIICA212762022-11-08T15:34:01Z Applying bioeconomy concepts to capitalize on coffee byproducts Aprovechamiento de los subproductos del café mediante conceptos de bioeconomía Chacón, Kattia Gutman, Daniel Cordero, Randall Nejamkis, Guido Martin Otero Justo, Manuel Rodolfo Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets Coffea||Coffea||Coffea||Coffea Bioeconomía||bioeconomy||bioéconomie Modelos bioeconómicos||bioeconomic models||modèle bioéconomique Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles América Latina||Latin America||America Latina||Amérique latine Sede Central ODS 8 - Trabajo decente y crecimiento económico ODS 9 - Industria, innovación e infraestructura ODS 12 - Producción y consumo responsables ODS 13 - Acción por el clima Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities. 2022-11-08T14:11:06Z 2022-11-08T14:11:06Z 2022 Capítulo del libro https://repositorio.iica.int/handle/11324/21276 en Sustainable Agriculture Milestones in the Americas 10 pages application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution Instituto Interamericano de Cooperación para la Agricultura
collection Repositorio IICA
language Inglés
topic Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable
mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique
Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes
Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets
Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets
Coffea||Coffea||Coffea||Coffea
Bioeconomía||bioeconomy||bioéconomie
Modelos bioeconómicos||bioeconomic models||modèle bioéconomique
Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole
Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles
América Latina||Latin America||America Latina||Amérique latine
Sede Central
ODS 8 - Trabajo decente y crecimiento económico
ODS 9 - Industria, innovación e infraestructura
ODS 12 - Producción y consumo responsables
ODS 13 - Acción por el clima
spellingShingle Agricultura sostenible||sustainable agriculture||agricultura sustentável||agriculture durable
mitigación del cambio climático||climate change mitigation||atténuation des effets du changement climatique
Resiliencia de los ecosistemas||ecosystem resilience||résilience des écosystèmes
Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets
Aprovechamiento de desechos||waste utilization||utilização de resíduos||utilisation des déchets
Coffea||Coffea||Coffea||Coffea
Bioeconomía||bioeconomy||bioéconomie
Modelos bioeconómicos||bioeconomic models||modèle bioéconomique
Cadenas de valor agrícolas||agricultural value chains||chaîne de valeur agricole
Buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles
América Latina||Latin America||America Latina||Amérique latine
Sede Central
ODS 8 - Trabajo decente y crecimiento económico
ODS 9 - Industria, innovación e infraestructura
ODS 12 - Producción y consumo responsables
ODS 13 - Acción por el clima
Chacón, Kattia
Gutman, Daniel
Applying bioeconomy concepts to capitalize on coffee byproducts
description Identifies development initiatives under the bioeconomy approach, a model for the use of resources and biological principles in the production and industrialization of coffee cultivation. It observes the productive chain of coffee and its waste by-products to recognize the crises and opportunities, as well as the main challenges and opportunities.
author2 Cordero, Randall
author_facet Cordero, Randall
Chacón, Kattia
Gutman, Daniel
format Capítulo del libro
author Chacón, Kattia
Gutman, Daniel
author_sort Chacón, Kattia
title Applying bioeconomy concepts to capitalize on coffee byproducts
title_short Applying bioeconomy concepts to capitalize on coffee byproducts
title_full Applying bioeconomy concepts to capitalize on coffee byproducts
title_fullStr Applying bioeconomy concepts to capitalize on coffee byproducts
title_full_unstemmed Applying bioeconomy concepts to capitalize on coffee byproducts
title_sort applying bioeconomy concepts to capitalize on coffee byproducts
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2022
url https://repositorio.iica.int/handle/11324/21276
work_keys_str_mv AT chaconkattia applyingbioeconomyconceptstocapitalizeoncoffeebyproducts
AT gutmandaniel applyingbioeconomyconceptstocapitalizeoncoffeebyproducts
AT chaconkattia aprovechamientodelossubproductosdelcafemedianteconceptosdebioeconomia
AT gutmandaniel aprovechamientodelossubproductosdelcafemedianteconceptosdebioeconomia
_version_ 1808111772726460416