Proceedings Workshop on Production, Marketing and Certification of Organic Food

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Proceedings Workshop on Production, Marketing and Certification of Organic Food

88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002.

Detalles Bibliográficos
Autores principales:	Borland, Barry, La Gra, Jerry, Instituto Interamericano de Cooperación para la Agricultura (IICA), Instituto Interamericano de Ciencias Agrícolas (OEA), Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	IICA 2021
Materias:	COMERCIALIZACION PRODUCCION ALIMENTOS BIOLOGICOS SISTEMAS DE PRODUCCION AGRICULTURA ORGANICA Representación República Dominicana
Acceso en línea:	https://repositorio.iica.int/handle/11324/14878

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