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Proceedings Workshop on Production, Marketing and Certification of Organic Food

Proceedings Workshop on Production, Marketing and Certification of Organic Food

88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002.

Bibliographic Details
Main Authors: Borland, Barry, La Gra, Jerry, Instituto Interamericano de Cooperación para la Agricultura (IICA), Instituto Interamericano de Ciencias Agrícolas (OEA), Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989.
Format: Libro
Language:Inglés
Published: IICA 2021
Subjects:
COMERCIALIZACION
PRODUCCION
ALIMENTOS BIOLOGICOS
SISTEMAS DE PRODUCCION
AGRICULTURA ORGANICA
Representación República Dominicana
Online Access:https://repositorio.iica.int/handle/11324/14878
Description
Summary:88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002.

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