Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs averag...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
ELSEVIER
2019
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/9009 https://doi.org/10.1016/j.foodchem.2019.02.039 |