Quality linked to geographical origin and geographical indications: Lessons learned from six case studies in Asia
| Autores principales: | , , |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2010
|
| Acceso en línea: | https://hdl.handle.net/10568/24933 |
| Descripción no disponible. |