Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs averag...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
ELSEVIER
2019
|
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/9009 https://doi.org/10.1016/j.foodchem.2019.02.039 |
Ejemplares similares: Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
- Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
- Zinc deficiency and the amino acids of coffee leaves (Coffea arabica L.)
- Protected Designation of Origin, Protected Geographical Indication
- Quality linked to geographical origin and geographical indications: Lessons learned from six case studies in Asia
- Effect of pre-harvest sprays of ethrel (2-chloroethane phosphonic acid) on Robusta coffee (Coffea canephora Pierre) berries
- Relevance of geographical indications and designations of origin for the sustainable use of genetic resources