Factores que afectan la germinación del cacao

Cold killed (3 grades centigrades) cacao seeds were soaked in metabolites such as vitamins, amino acids, nucleic acid derivatives, etc., to see if the damage could be overcome, but no treatment was successful. Hypocotyl length and survival of cacao seeds grown in solutions of heavy metals, cyanide,...

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Bibliographic Details

Main Authors:	Boroughs, H., Labarca, C.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seeds||sementes||graine Germinación||germination||germinação||germination Inhibidor de la germinación||germination inhibitors||inibidor de germinação||inhibiteur de germination Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13838