Factores que afectan la germinación del cacao
Cold killed (3 grades centigrades) cacao seeds were soaked in metabolites such as vitamins, amino acids, nucleic acid derivatives, etc., to see if the damage could be overcome, but no treatment was successful. Hypocotyl length and survival of cacao seeds grown in solutions of heavy metals, cyanide,...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Español |
| Published: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13838 |
| _version_ | 1854967000883789824 |
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| author | Boroughs, H. Labarca, C. |
| author_browse | Boroughs, H. Labarca, C. |
| author_facet | Boroughs, H. Labarca, C. |
| author_sort | Boroughs, H. |
| collection | Repositorio CATIE |
| description | Cold killed (3 grades centigrades) cacao seeds were soaked in metabolites such as vitamins, amino acids, nucleic acid derivatives, etc., to see if the damage could be overcome, but no treatment was successful. Hypocotyl length and survival of cacao seeds grown in solutions of heavy metals, cyanide, azide, DNP, oxalic, or malonic acid, suggest that the cytochrome oxidase system is not the most sensitive. Sulfhydryl enzymes are important for growth, but there seems to be no relation between reduced growth and the percentage survival. |
| format | Artículo |
| id | RepoCATIE13838 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE138382025-08-29T01:06:47Z Factores que afectan la germinación del cacao Boroughs, H. Labarca, C. Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seeds||sementes||graine Germinación||germination||germinação||germination Inhibidor de la germinación||germination inhibitors||inibidor de germinação||inhibiteur de germination Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Sede Central Cold killed (3 grades centigrades) cacao seeds were soaked in metabolites such as vitamins, amino acids, nucleic acid derivatives, etc., to see if the damage could be overcome, but no treatment was successful. Hypocotyl length and survival of cacao seeds grown in solutions of heavy metals, cyanide, azide, DNP, oxalic, or malonic acid, suggest that the cytochrome oxidase system is not the most sensitive. Sulfhydryl enzymes are important for growth, but there seems to be no relation between reduced growth and the percentage survival. 2025-08-27T20:20:44Z 2025-08-27T20:20:44Z 1962-10 Artículo https://repositorio.catie.ac.cr/handle/11554/13838 openAccess es Turrialba; Vol.12, no. 4 3 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seeds||sementes||graine Germinación||germination||germinação||germination Inhibidor de la germinación||germination inhibitors||inibidor de germinação||inhibiteur de germination Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Sede Central Boroughs, H. Labarca, C. Factores que afectan la germinación del cacao |
| title | Factores que afectan la germinación del cacao |
| title_full | Factores que afectan la germinación del cacao |
| title_fullStr | Factores que afectan la germinación del cacao |
| title_full_unstemmed | Factores que afectan la germinación del cacao |
| title_short | Factores que afectan la germinación del cacao |
| title_sort | factores que afectan la germinacion del cacao |
| topic | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seeds||sementes||graine Germinación||germination||germinação||germination Inhibidor de la germinación||germination inhibitors||inibidor de germinação||inhibiteur de germination Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13838 |
| work_keys_str_mv | AT boroughsh factoresqueafectanlagerminaciondelcacao AT labarcac factoresqueafectanlagerminaciondelcacao |