La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao
Rohan trays were sub-divided by plywood walls into ten compartments in order to cure cacao samples as small as 3000 grams, when all compartments were filled with cacao beans. The position of the samples within the tray did not affect their curing. Tests with smaller samples of 1500 and 750 grams, ob...
| Main Author: | |
|---|---|
| Format: | Artículo |
| Language: | Español |
| Published: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
|
| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13763 |
Similar Items: La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao
- Studies on the cause of cherelle wilt of cacao
- Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
- Fermentación del cacao (Theobroma cacao L.) CCN-51 en dos diseños de cajas de madera.
- Tipos de fermentadores en cacao
- Cytological changes in cacao seed Cotyledon caused by cold treatment
- Beneficio del cacao chuncho: Cosecha y poscosecha