A influencia de graos pretos em ligas com cafes de bebida mole
Os autores estudam a influencia de graos pretos em ligas com cafés brasileiros de bebida Mole. Foram ensaiadas porcentagens crescentes de graos pretos: 0, 1, 2, 5, 10, 15, 20, 30, 40 e 50. Realizaram-se dois ensaios de degustaçao em blocos incompletos equilibrados, com t = 10 tratamentos, k = 4 parc...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Portugués |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
|
| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13311 |
Similar Items: A influencia de graos pretos em ligas com cafes de bebida mole
- The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62
- The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships
- Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides
- Some physical aspects of Brazilian green coffee beans and the quality of the beverage
- Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida
- Chemistry of Brazilian green coffee and the quality of the beverage, 5: Multiple linear regression analysis