A influencia de graos pretos em ligas com cafes de bebida mole
Os autores estudam a influencia de graos pretos em ligas com cafés brasileiros de bebida Mole. Foram ensaiadas porcentagens crescentes de graos pretos: 0, 1, 2, 5, 10, 15, 20, 30, 40 e 50. Realizaram-se dois ensaios de degustaçao em blocos incompletos equilibrados, com t = 10 tratamentos, k = 4 parc...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Portugués |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13311 |
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