Producción de carne a base de becerros lecheros: Engorda hasta 150, 200, 250, 300 y 350 kilogramos de peso vivo

Holstein calves were raised and slaughtered to determine optimun slaughter weight for food conversion efficiency and carcass quality. Fifteen claves were raised individually under an early weaning calf rearing system and five calves each were sacrificed at 150, 200 and 250 kg live weight. Twelve fur...

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Bibliographic Details

Main Authors:	Kronenburg, J.B., Butterworth, M.H, Rodríguez, J.A.
Format:	Artículo
Language:	Español
Published:	2025
Subjects:	Producción de carne||meat production||produção de carne||production de viande Ternero||calves||bezerro||veau Engorde||fattening||engorda||engraissement Peso vivo||live weight||peso vivo||poids vif Eficiencia de conversión del pienso||feed conversion efficiency||eficiência de conversão de ração||efficacité conversion alimentaire Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13039