Chlorogenic acid content in species of coffea and selections of C. arabica
The total content of chlorohydrogenic acid in green beans of the following coffee species was studied: Coffea salvatrix, C. canephora, C. liberica, C. dewevrei, C. racemosa, C. eugenioides, C. kapakata, C. stenophylla and C. congensis as well as selections of C. arabica carrying genes for resistance...
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| Format: | Artículo |
| Language: | Inglés |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12979 |
| _version_ | 1855489618810503168 |
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| author | Carelli, M.L.C. Lopes, C.R. Monaco, L.C. |
| author_browse | Carelli, M.L.C. Lopes, C.R. Monaco, L.C. |
| author_facet | Carelli, M.L.C. Lopes, C.R. Monaco, L.C. |
| author_sort | Carelli, M.L.C. |
| collection | Repositorio CATIE |
| description | The total content of chlorohydrogenic acid in green beans of the following coffee species was studied: Coffea salvatrix, C. canephora, C. liberica, C. dewevrei, C. racemosa, C. eugenioides, C. kapakata, C. stenophylla and C. congensis as well as selections of C. arabica carrying genes for resistance to coffee red disease.
Total chlorohydrex was determined by the Weiss method with modifications. The lowest value was found in C. salvatrix (2.70 percent) and the highest content was determined in C. canephora (10.30 percent). Within C. arabica, the content ranged from 6.63 to 8.20 percent, with the highest value found in the 'Cerd' genotypes and those carrying the SH, SH, and SH genes. The interspecific ploid tetva hybrid C. arabica x C. canephora showed intermediate strains compared with the parental species. |
| format | Artículo |
| id | RepoCATIE12979 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publisherStr | Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| record_format | dspace |
| spelling | RepoCATIE129792025-09-18T15:54:54Z Chlorogenic acid content in species of coffea and selections of C. arabica Carelli, M.L.C. Lopes, C.R. Monaco, L.C. Café||coffee||café||café Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Ácido clorogénico||chlorogenic acid||ácido clorogénico||acide chlorogénique Ácido clorhídrico||hydrochloric acid||ácido clorídrico||acide chlorhydrique Genotipo||genotypes||genótipo||génotype Cultivo de semillas||seed crops||cultura para produção de sementes||porte graines Brasil||Brazil||Brasil||Brésil Sede Central The total content of chlorohydrogenic acid in green beans of the following coffee species was studied: Coffea salvatrix, C. canephora, C. liberica, C. dewevrei, C. racemosa, C. eugenioides, C. kapakata, C. stenophylla and C. congensis as well as selections of C. arabica carrying genes for resistance to coffee red disease. Total chlorohydrex was determined by the Weiss method with modifications. The lowest value was found in C. salvatrix (2.70 percent) and the highest content was determined in C. canephora (10.30 percent). Within C. arabica, the content ranged from 6.63 to 8.20 percent, with the highest value found in the 'Cerd' genotypes and those carrying the SH, SH, and SH genes. The interspecific ploid tetva hybrid C. arabica x C. canephora showed intermediate strains compared with the parental species. 2025-06-18T15:05:25Z 2025-06-18T15:05:25Z 1974-10-01 Artículo https://repositorio.catie.ac.cr/handle/11554/12979 openAccess en Turrialba Vol. 24, no. 4 4 application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| spellingShingle | Café||coffee||café||café Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Ácido clorogénico||chlorogenic acid||ácido clorogénico||acide chlorogénique Ácido clorhídrico||hydrochloric acid||ácido clorídrico||acide chlorhydrique Genotipo||genotypes||genótipo||génotype Cultivo de semillas||seed crops||cultura para produção de sementes||porte graines Brasil||Brazil||Brasil||Brésil Sede Central Carelli, M.L.C. Lopes, C.R. Monaco, L.C. Chlorogenic acid content in species of coffea and selections of C. arabica |
| title | Chlorogenic acid content in species of coffea and selections of C. arabica |
| title_full | Chlorogenic acid content in species of coffea and selections of C. arabica |
| title_fullStr | Chlorogenic acid content in species of coffea and selections of C. arabica |
| title_full_unstemmed | Chlorogenic acid content in species of coffea and selections of C. arabica |
| title_short | Chlorogenic acid content in species of coffea and selections of C. arabica |
| title_sort | chlorogenic acid content in species of coffea and selections of c arabica |
| topic | Café||coffee||café||café Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Ácido clorogénico||chlorogenic acid||ácido clorogénico||acide chlorogénique Ácido clorhídrico||hydrochloric acid||ácido clorídrico||acide chlorhydrique Genotipo||genotypes||genótipo||génotype Cultivo de semillas||seed crops||cultura para produção de sementes||porte graines Brasil||Brazil||Brasil||Brésil Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/12979 |
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