A preliminary study of the influence of chemical sprays on fruit set and abscission in Robusta coffee (Coffea canephora) Pierre ex Froehner

Application of 200 ppm of gibberellic acid before anthesis produced some reduction in the percentage of fruit retained 28 days after fruit set but had little effect on the actual percentage of fruit set in Robusta coffee (Coffea canephora Pierre ex Froehner). In the same cultivar, 100–1000 ppm of et...

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Bibliographic Details

Main Author:	Adenikinju, S.A.
Format:	Artículo
Language:	Inglés
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Coffea canephora||Coffea canephora||Coffea canephora||Coffea canephora Plaguicida||pesticides||pesticida||pesticide Ácido giberelico||gibberellic acid||ácido giberélico||acide gibbérellique Etileno||ethylene||etileno||éthylène Etapa de floración||flowering stage||undefined||stade de floraison Aplicación de abono||fertilizer application||aplicação de fertilizante||fertilisation Nigeria||Nigeria||Nigéria||Nigéria Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12885