A preliminary study of the influence of chemical sprays on fruit set and abscission in Robusta coffee (Coffea canephora) Pierre ex Froehner
Application of 200 ppm of gibberellic acid before anthesis produced some reduction in the percentage of fruit retained 28 days after fruit set but had little effect on the actual percentage of fruit set in Robusta coffee (Coffea canephora Pierre ex Froehner). In the same cultivar, 100–1000 ppm of et...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12885 |
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