Efeito do etileno sobre o tipo e qualidade da bebida de café
Previous studies have shown that Ethrel accelerated the process of maturation so that coffee fruits mature 15 days after application. In the present work the effect of 2-chloro ethane-phosphonic acid (Ethrel) applications on coffee berry maturation and cup quality is reported. Ethrel in concentratio...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo |
| Language: | Portugués |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12879 |
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