The effect of NPK fertilizer on the quality of Robusta coffee (Coffea canephora) berries during their development stages, 1
El objetivo de este estudio fue encontrar el efecto de un fertilizante N2P1k, sobre los pesos frescos y secos y el porcentaje de materia seca de los frutos de café durante las diferentes etapas de su desarrollo. Una dosis igual de fertilizante N2P1K2, fue aplicada al comienzo de la floración a un nú...
| Autor principal: | |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
|
| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12836 |
Ejemplares similares: The effect of NPK fertilizer on the quality of Robusta coffee (Coffea canephora) berries during their development stages, 1
- A method for differentiating between Coffea arabica and C. canephora plants and their hybrids
- Studies on the pattern of growth and development of Coffea canephora fruit in Nigeria
- The effects of macronutrients on the growth and leaf composition of Coffea canephora Pierre
- The effects of the fertilizer and irrigation on the leaf macronutrient composition of Coffea canephora Pierre during a year
- A preliminary study of the influence of chemical sprays on fruit set and abscission in Robusta coffee (Coffea canephora) Pierre ex Froehner
- Observations on the growth of coffee berries in South India