Chemistry of Brazilian green coffee and the quality of the beverage, 5: Multiple linear regression analysis

Multiple linear regression analysis was performed to try to relate the quality of the coffee beverage to its chemical composition. Six samples of each beverage quality (Soft, Hard, Riada and Rio) were classified by professional tasters from the I B.C., and 24 cup tests were performed for each sample...

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Detalles Bibliográficos

Autores principales:	Amorim, H.V., Cruz, V.F., Teixeira, A.A., Malavolta, E.
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Materias:	Calidad||quality||qualidade||qualité Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Análisis de la regresión||regression analysis||análise de regressão||analyse de régression Bebida||beverages||bebida||boisson Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/12802