Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro

The acetate 14C metabolism was studied in detached coffee leaves (Coffea arabica L. cv. 'Mundo Novo'). The leaves were incubated in 10 pCi of acetato-1-C and 10 uCi of acetato-12-25C out of Inminosity Incubation was interrupted adding HCI after 15, 30, 45, 60, 90, 120, 150 and 180 minutes....

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Detalles Bibliográficos
Autores principales: Brasil, O.G., Crocomo, O.J.
Formato: Artículo
Lenguaje:Portugués
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/12474
id RepoCATIE12474
record_format dspace
spelling RepoCATIE124742023-12-06T19:21:37Z Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro Formación de ácidos orgánicos, azúcares y lípidos a partir de acetato 14C en las hojas del cafeto Organic acids, sugars and lipids formation from acetate 14C in coffee-tree leaves Brasil, O.G. Crocomo, O.J. Coffea||Coffea||Coffea||Coffea Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Ácidos orgánicos||organic acids||ácido orgânico||acide organique Hojas||leaves||folha||feuille Composición||composition||undefined||composition Azucares||sugars||açúcares||sucres Lípidos||lipids||lípido||lipide Metabolismo||metabolism||metabolismo||métabolisme Acétatos||acetates||acetato||acétate Sede Central The acetate 14C metabolism was studied in detached coffee leaves (Coffea arabica L. cv. 'Mundo Novo'). The leaves were incubated in 10 pCi of acetato-1-C and 10 uCi of acetato-12-25C out of Inminosity Incubation was interrupted adding HCI after 15, 30, 45, 60, 90, 120, 150 and 180 minutes. One insoluble fraction and one soluble (80% ethanol) fraction were obtained. Ion exhange cromatography separated she sugar from the organic acids fraction. Coffee detached leaves used acelafe-14C 10 shymtbesize organic acids, sugar and lipids. The high activity in organic acid and CO2, indicated that acetate was used via the Krebs cycle. 2023-12-05T17:41:19Z 2023-12-05T17:41:19Z 1980-07 Artículo https://repositorio.catie.ac.cr/handle/11554/12474 openAccess pt Turrialba; Vol. 30, no. 3 6 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Portugués
topic Coffea||Coffea||Coffea||Coffea
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Ácidos orgánicos||organic acids||ácido orgânico||acide organique
Hojas||leaves||folha||feuille
Composición||composition||undefined||composition
Azucares||sugars||açúcares||sucres
Lípidos||lipids||lípido||lipide
Metabolismo||metabolism||metabolismo||métabolisme
Acétatos||acetates||acetato||acétate
Sede Central
spellingShingle Coffea||Coffea||Coffea||Coffea
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Ácidos orgánicos||organic acids||ácido orgânico||acide organique
Hojas||leaves||folha||feuille
Composición||composition||undefined||composition
Azucares||sugars||açúcares||sucres
Lípidos||lipids||lípido||lipide
Metabolismo||metabolism||metabolismo||métabolisme
Acétatos||acetates||acetato||acétate
Sede Central
Brasil, O.G.
Crocomo, O.J.
Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
description The acetate 14C metabolism was studied in detached coffee leaves (Coffea arabica L. cv. 'Mundo Novo'). The leaves were incubated in 10 pCi of acetato-1-C and 10 uCi of acetato-12-25C out of Inminosity Incubation was interrupted adding HCI after 15, 30, 45, 60, 90, 120, 150 and 180 minutes. One insoluble fraction and one soluble (80% ethanol) fraction were obtained. Ion exhange cromatography separated she sugar from the organic acids fraction. Coffee detached leaves used acelafe-14C 10 shymtbesize organic acids, sugar and lipids. The high activity in organic acid and CO2, indicated that acetate was used via the Krebs cycle.
format Artículo
author Brasil, O.G.
Crocomo, O.J.
author_facet Brasil, O.G.
Crocomo, O.J.
author_sort Brasil, O.G.
title Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
title_short Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
title_full Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
title_fullStr Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
title_full_unstemmed Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro
title_sort formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato c em folhas de cafeeiro
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2023
url https://repositorio.catie.ac.cr/handle/11554/12474
work_keys_str_mv AT brasilog formacaodeacidosorganicosacucareselipideosapartirdeacetatocemfolhasdecafeeiro
AT crocomooj formacaodeacidosorganicosacucareselipideosapartirdeacetatocemfolhasdecafeeiro
AT brasilog formaciondeacidosorganicosazucaresylipidosapartirdeacetato14cenlashojasdelcafeto
AT crocomooj formaciondeacidosorganicosazucaresylipidosapartirdeacetato14cenlashojasdelcafeto
AT brasilog organicacidssugarsandlipidsformationfromacetate14cincoffeetreeleaves
AT crocomooj organicacidssugarsandlipidsformationfromacetate14cincoffeetreeleaves
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