El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz
Several factors are recognized as contributing to breakage of rice during milling. Most of the breakage is related quantitatively to the amount of cracked grains. Improperly harvesting or diving and bad storage conditions are related to damaged grains. Maceration (steeping rough rice to moisture of...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Portugués |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12309 |