Desarrollo de sub-sistemas de alimentación de bovinos con rastrojo de frijol (Phaseolus vulgaris, L.). I. Disponibilidad, composición y consumo del rastrojo de frijol

An experiment was effected to determine the production of common black bean residue under different cropping situations found in Central American small farms. Laboratory analyses were carried out to characterize the chemical composition and in vitro digestibility of this residue. Finally, a switchba...

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Bibliographic Details

Main Authors:	RUIZ, M.E, Olivo, R, Ruiz, A, Fargas, J
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:	Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Bovinos Rastrojo Fríjol (phaseolus)||common beans||feijão (phaseolus)||haricot commun Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Suministro de alimentos||food supply||abastecimento alimentar||disponibilité alimentaire Composición||composition||undefined||composition Consumo sostenible||sustainable consumption||undefined||consommation durable Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12268