Conservación y almacenamiento de Passiflora edulis f. flavicarpa Deg. III. Variaciones en el contenido de ácido ascórbico
The value of the fruits juice is frequentely expressed by his ascorbic acid content In this work, .yellow passion fruit (Passiflora cdulis f flavicarpa) was used. Ripe and partially ripe passion fruits were stored, in both, temperature controlled rooms (5, 6, 7, 2°C), with relative humidity ranging...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Portugués |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/11961 |