Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
The alpha and beta's amilase activities in extracts of seeds of wheat (Buck Manantial) matured and at differents stages of germination was determined. In the matured seeds the main part of the activity belongs to beta amilasa. During germination alpha amilasa's activity increases until the...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/11891 |