Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético

The alpha and beta's amilase activities in extracts of seeds of wheat (Buck Manantial) matured and at differents stages of germination was determined. In the matured seeds the main part of the activity belongs to beta amilasa. During germination alpha amilasa's activity increases until the sixth day...

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Main Authors: Luciani, J.A, Dubois de Trecco, M.E.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/11891
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author Luciani, J.A
Dubois de Trecco, M.E.
author_browse Dubois de Trecco, M.E.
Luciani, J.A
author_facet Luciani, J.A
Dubois de Trecco, M.E.
author_sort Luciani, J.A
collection Repositorio CATIE
description The alpha and beta's amilase activities in extracts of seeds of wheat (Buck Manantial) matured and at differents stages of germination was determined. In the matured seeds the main part of the activity belongs to beta amilasa. During germination alpha amilasa's activity increases until the sixth day. The disc electrophoresis in poliacrilamide and specific stains in extracts of riped seeds show two bands of quicklyY movement activity. while the seeds extracts at differents periods of germination show the apparition of seven additional bands of slower movements.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publisherStr Instituto Interamericano de Cooperación para la Agricultura (IICA)
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spelling RepoCATIE118912025-09-19T23:41:08Z Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético Electrophoresis study of amilase activity during germination of wheat seeds. Luciani, J.A Dubois de Trecco, M.E. TRIGO AMILASA GERMINACIÓN DE LAS SEMILLAS SEMILLAS ELECTROFORESIS VIGILANCIA DE CULTIVOS Sede Central The alpha and beta's amilase activities in extracts of seeds of wheat (Buck Manantial) matured and at differents stages of germination was determined. In the matured seeds the main part of the activity belongs to beta amilasa. During germination alpha amilasa's activity increases until the sixth day. The disc electrophoresis in poliacrilamide and specific stains in extracts of riped seeds show two bands of quicklyY movement activity. while the seeds extracts at differents periods of germination show the apparition of seven additional bands of slower movements. 2022-08-23T15:21:03Z 2022-08-23T15:21:03Z 1984-01 Artículo https://repositorio.catie.ac.cr/handle/11554/11891 openAccess es Turrialba; Vol. 34, no. 1 4 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
spellingShingle TRIGO
AMILASA
GERMINACIÓN DE LAS SEMILLAS
SEMILLAS
ELECTROFORESIS
VIGILANCIA DE CULTIVOS
Sede Central
Luciani, J.A
Dubois de Trecco, M.E.
Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title_full Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title_fullStr Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title_full_unstemmed Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title_short Actividad amilásica durante la germinación del grano de trigo. Estudio electroforético
title_sort actividad amilasica durante la germinacion del grano de trigo estudio electroforetico
topic TRIGO
AMILASA
GERMINACIÓN DE LAS SEMILLAS
SEMILLAS
ELECTROFORESIS
VIGILANCIA DE CULTIVOS
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/11891
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AT duboisdetreccome actividadamilasicadurantelagerminaciondelgranodetrigoestudioelectroforetico
AT lucianija electrophoresisstudyofamilaseactivityduringgerminationofwheatseeds
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