Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it remains vastly underused. The objective of this paper is to describe the current s...
Main Authors: | Ceccarelli, Viviana, Lastra, Sphyros, Loor Solórzano, Rey G, Wenceslao Chacón, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio A, Plaza Avellán, Luis F, López, Diana A, Fernández Anchundia, Fabian M, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert |
---|---|
Format: | Artículo |
Language: | Inglés |
Published: |
2022
|
Subjects: | |
Online Access: | https://repositorio.catie.ac.cr/handle/11554/11584 |
Similar Items
-
Importance of the American resource of Cucurbitaceae conserved by CATIE Germplasm Bank and its potential for genetic improvement
by: Fernández Rivera, Daniel, et al.
Published: (2022) -
Ecología molecular de la diversidad genética del cacao en la RAAS.
Published: (2024) -
Un modelo para orientar la investigación de la babosa del frijol
by: Andrews, Keith L.
Published: (2015) -
La importancia de las babosas veronicellidos en Centroamerica.
by: Andrews, Keith L.
Published: (2015) -
Como preparar una placa de plantas enfermas para observación en el microscopio
by: Restrepo, Juan E., et al.
Published: (2015)