Theobroma cacao L. agricultural soils with natural low and high cadmium (Cd) in Santander (Colombia), contain a persistent shared bacterial composition shaped by multiple soil variables and bacterial isolates highly resistant to Cd concentrations

Heavy metals can be found in soil as natural components or as product of contaminations events; plants growing in soils are prone to bioaccumulate heavy metals on their biomass. Theobroma cacao L. can bioaccumulate cadmium (Cd) in the seed and could be in derived food products, it considered a human...

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Autores principales:	Feria Caceres, Pedro Felipe, Penagos Vélez, Lucas, Junca , Howard, Moreno Herrera, Claudia Ximena
Formato:	article
Lenguaje:	Español
Publicado:	Science Direct 2025
Materias:	Investigación agropecuaria - A50 Theobroma cacao Cadmio Bacteria Polución Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6077
Acceso en línea:	https://hdl.handle.net/20.500.12324/41371