Characterization and classification of the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia

The aim of this study was to classify and characterize the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia based on the fat, protein, and total solid (TS) contents. Using a hierarchical procedure, data on milk from river buffaloes (n = 7,726) a...

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Autores principales:	Barragán Hernández, W. A., Mahecha Ledesma, L., Angulo Arizala, J., Olivera Angel, M.
Formato:	article
Lenguaje:	Inglés
Publicado:	Redalyc 2024
Materias:	Ganadería - L01 Búfalo de agua Producción lechera Ganado bovino Calidad Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_8313 http://aims.fao.org/aos/agrovoc/c_4829 http://aims.fao.org/aos/agrovoc/c_1391 http://aims.fao.org/aos/agrovoc/c_6400
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=407660734005 http://hdl.handle.net/20.500.12324/40210 https://doi.org/10.15446/rfmvz.v66n1.79401