Cadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level

Cadmium (Cd) is a non-nutritive element present across the earth. In cacao crops from South America, Cd has become one of the biggest challenges due to its flux from soils, and due to the enriched content of this metal, it makes its way into the beans and finally affects the chocolate quality. Thi...

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Autores principales:	Bravo, Daniel, Santander , Margareth, Rodríguez, Jader, Escobar, Sebastian
Formato:	article
Lenguaje:	Inglés
Publicado:	Research Square 2024
Materias:	Cultivo - F01 Theobroma cacao Análisis del suelo Tecnología postcosecha Método alternativo Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_7198 http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_36555
Acceso en línea:	https://www.researchsquare.com/article/rs-199662/v1 http://hdl.handle.net/20.500.12324/40167 https://doi.org/10.21203/rs.3.rs-199662/v1