Nutritional management of Cavia porcellus L. in the Andes of Colombia

The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutri...

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Bibliographic Details

Main Authors:	Cardona Iglesias, Juan Leonardo, Moreno Vargas, Diana Cristina, Carlosama Ojeda, Luz Dary, Portillo Lopez, Paola Andrea, Patiño Burbano, Rocio Esperanza
Format:	Artículo
Language:	Español
Published:	Universidad Nacional del Altiplano 2024
Subjects:	Alimentación animal - L02 Cavia Cobaya Alimentación de los animales Suplementos alimentarios Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_dfe733f6 http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_429 http://aims.fao.org/aos/agrovoc/c_25006
Online Access:	https://huajsapata.unap.edu.pe/index.php/ria/article/view/190 http://hdl.handle.net/20.500.12324/38983