Nutritional management of Cavia porcellus L. in the Andes of Colombia

The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutri...

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Main Authors:	Cardona Iglesias, Juan Leonardo, Moreno Vargas, Diana Cristina, Carlosama Ojeda, Luz Dary, Portillo Lopez, Paola Andrea, Patiño Burbano, Rocio Esperanza
Format:	article
Language:	Español
Published:	Universidad Nacional del Altiplano 2024
Subjects:	Alimentación animal - L02 Cavia Cobaya Alimentación de los animales Suplementos alimentarios Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_dfe733f6 http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_429 http://aims.fao.org/aos/agrovoc/c_25006
Online Access:	https://huajsapata.unap.edu.pe/index.php/ria/article/view/190 http://hdl.handle.net/20.500.12324/38983

id	RepoAGROSAVIA38983
record_format	dspace
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Alimentación animal - L02 Cavia Cobaya Alimentación de los animales Suplementos alimentarios Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_dfe733f6 http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_429 http://aims.fao.org/aos/agrovoc/c_25006
spellingShingle	Alimentación animal - L02 Cavia Cobaya Alimentación de los animales Suplementos alimentarios Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_dfe733f6 http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_429 http://aims.fao.org/aos/agrovoc/c_25006 Cardona Iglesias, Juan Leonardo Moreno Vargas, Diana Cristina Carlosama Ojeda, Luz Dary Portillo Lopez, Paola Andrea Patiño Burbano, Rocio Esperanza Nutritional management of Cavia porcellus L. in the Andes of Colombia
description	The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers’ perspectives. A Pearson Chisquared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ha (Putumayo). The predominant food base was forage (67%) produced on the farm (83%). There were significant differences between regions, with a p < 0.05 in food base, forage cultivation area, forage conservation feeding practices, type of fertilization, and the group of animals supplemented. The use of technology such as feed based on kitchen waste and supplements was used by producers in the Putumayo region (p > 0.05) most frequently. Our data show that C. porcellus L. systems in the study area not only have a high potential in the diversity of the forage supplements that makes up the diets but also in the development and implementation of feeding practices and technology in nutrition and animal feeding.
format	article
author	Cardona Iglesias, Juan Leonardo Moreno Vargas, Diana Cristina Carlosama Ojeda, Luz Dary Portillo Lopez, Paola Andrea Patiño Burbano, Rocio Esperanza
author_facet	Cardona Iglesias, Juan Leonardo Moreno Vargas, Diana Cristina Carlosama Ojeda, Luz Dary Portillo Lopez, Paola Andrea Patiño Burbano, Rocio Esperanza
author_sort	Cardona Iglesias, Juan Leonardo
title	Nutritional management of Cavia porcellus L. in the Andes of Colombia
title_short	Nutritional management of Cavia porcellus L. in the Andes of Colombia
title_full	Nutritional management of Cavia porcellus L. in the Andes of Colombia
title_fullStr	Nutritional management of Cavia porcellus L. in the Andes of Colombia
title_full_unstemmed	Nutritional management of Cavia porcellus L. in the Andes of Colombia
title_sort	nutritional management of cavia porcellus l. in the andes of colombia
publisher	Universidad Nacional del Altiplano
publishDate	2024
url	https://huajsapata.unap.edu.pe/index.php/ria/article/view/190 http://hdl.handle.net/20.500.12324/38983
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spelling	RepoAGROSAVIA389832024-03-07T03:02:12Z Nutritional management of Cavia porcellus L. in the Andes of Colombia Nutritional management of Cavia porcellus L. in the Andes of Colombia Cardona Iglesias, Juan Leonardo Moreno Vargas, Diana Cristina Carlosama Ojeda, Luz Dary Portillo Lopez, Paola Andrea Patiño Burbano, Rocio Esperanza Alimentación animal - L02 Cavia Cobaya Alimentación de los animales Suplementos alimentarios Ganadería y especies menores http://aims.fao.org/aos/agrovoc/c_dfe733f6 http://aims.fao.org/aos/agrovoc/c_3426 http://aims.fao.org/aos/agrovoc/c_429 http://aims.fao.org/aos/agrovoc/c_25006 The Cavia porcellus L. systems implemented by small producers in Colombia have been slow in applying the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers’ perspectives. A Pearson Chisquared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ha (Putumayo). The predominant food base was forage (67%) produced on the farm (83%). There were significant differences between regions, with a p < 0.05 in food base, forage cultivation area, forage conservation feeding practices, type of fertilization, and the group of animals supplemented. The use of technology such as feed based on kitchen waste and supplements was used by producers in the Putumayo region (p > 0.05) most frequently. Our data show that C. porcellus L. systems in the study area not only have a high potential in the diversity of the forage supplements that makes up the diets but also in the development and implementation of feeding practices and technology in nutrition and animal feeding. 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Nutritional management of Cavia porcellus L. in the Andes of Colombia

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