Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions

The great diversity of quinoa allows variations in physiological, production, and compositional performance. This study aimed to evaluate six quinoa cultivars through the physiological and nutritional responses of their seeds. Different dynamics were identified in the plant height, and the number of...

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Main Authors:	García Parra, Miguel, Roa Acosta, Diego, Colmenares Cruz, Andrés, Stechauner Rohringer, Roman, Ramírez, Jorge Andrés, Cuellar Rodríguez, Luz Angela, Soler Fonseca, Diana
Format:	Artículo
Language:	Español
Published:	Corporación colombiana de investigación agropecuaria - AGROSAVIA 2024
Subjects:	Arreglo y sistemas de cultivo - F08 Quinua Clorofilas Fenología Composición Transversal http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_1577 http://aims.fao.org/aos/agrovoc/c_5774 http://aims.fao.org/aos/agrovoc/c_331025
Online Access:	http://hdl.handle.net/20.500.12324/38833 https://doi.org/10.21930/rcta.vol23_num3_art:2512

id	RepoAGROSAVIA38833
record_format	dspace
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Arreglo y sistemas de cultivo - F08 Quinua Clorofilas Fenología Composición Transversal http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_1577 http://aims.fao.org/aos/agrovoc/c_5774 http://aims.fao.org/aos/agrovoc/c_331025
spellingShingle	Arreglo y sistemas de cultivo - F08 Quinua Clorofilas Fenología Composición Transversal http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_1577 http://aims.fao.org/aos/agrovoc/c_5774 http://aims.fao.org/aos/agrovoc/c_331025 García Parra, Miguel Roa Acosta, Diego Colmenares Cruz, Andrés Stechauner Rohringer, Roman Ramírez, Jorge Andrés Cuellar Rodríguez, Luz Angela Soler Fonseca, Diana Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
description	The great diversity of quinoa allows variations in physiological, production, and compositional performance. This study aimed to evaluate six quinoa cultivars through the physiological and nutritional responses of their seeds. Different dynamics were identified in the plant height, and the number of leaves was adjusted to sigmoidal models with R2 greater than 0.97 and 0.77, respectively. The chlorophyll concentration varied through the phenological phases, as did the maximum quantum yield of photosystem II.Differences in the quinoa grains were found between CIELab* colorimetric coordinates and protein,carbohydrate, and fat contents. In this sense, quinoa cultivars manifest different biological behaviorsassociated with their genetic nature. Besides, a relationship between cultivars and seed composition wasrecognized. These results will allow researchers to study other significant differences between the precocityexpressed by the Puno, Nariño, and Titicaca cultivars and those with a longer phenological cycle such as theSoracá cultivar.
format	Artículo
author	García Parra, Miguel Roa Acosta, Diego Colmenares Cruz, Andrés Stechauner Rohringer, Roman Ramírez, Jorge Andrés Cuellar Rodríguez, Luz Angela Soler Fonseca, Diana
author_facet	García Parra, Miguel Roa Acosta, Diego Colmenares Cruz, Andrés Stechauner Rohringer, Roman Ramírez, Jorge Andrés Cuellar Rodríguez, Luz Angela Soler Fonseca, Diana
author_sort	García Parra, Miguel
title	Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
title_short	Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
title_full	Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
title_fullStr	Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
title_full_unstemmed	Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
title_sort	analysis of the physiological and yield performance of six quinoa cultivars in colombia under controlled conditions
publisher	Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2024
url	http://hdl.handle.net/20.500.12324/38833 https://doi.org/10.21930/rcta.vol23_num3_art:2512
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spelling	RepoAGROSAVIA388332024-05-07T13:17:31Z Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions Análisis del comportamiento fisiológico y productivo de seis cultivares de quinua de Colombia bajo condiciones controladas Análisis del comportamiento fisiológico y productivo de seis cultivares de quinua de Colombia bajo condiciones controladas García Parra, Miguel Roa Acosta, Diego Colmenares Cruz, Andrés Stechauner Rohringer, Roman Ramírez, Jorge Andrés Cuellar Rodríguez, Luz Angela Soler Fonseca, Diana Arreglo y sistemas de cultivo - F08 Quinua Clorofilas Fenología Composición Transversal http://aims.fao.org/aos/agrovoc/c_13716 http://aims.fao.org/aos/agrovoc/c_1577 http://aims.fao.org/aos/agrovoc/c_5774 http://aims.fao.org/aos/agrovoc/c_331025 The great diversity of quinoa allows variations in physiological, production, and compositional performance. This study aimed to evaluate six quinoa cultivars through the physiological and nutritional responses of their seeds. Different dynamics were identified in the plant height, and the number of leaves was adjusted to sigmoidal models with R2 greater than 0.97 and 0.77, respectively. The chlorophyll concentration varied through the phenological phases, as did the maximum quantum yield of photosystem II.Differences in the quinoa grains were found between CIELab* colorimetric coordinates and protein,carbohydrate, and fat contents. In this sense, quinoa cultivars manifest different biological behaviorsassociated with their genetic nature. Besides, a relationship between cultivars and seed composition wasrecognized. These results will allow researchers to study other significant differences between the precocityexpressed by the Puno, Nariño, and Titicaca cultivars and those with a longer phenological cycle such as theSoracá cultivar. 2024-01-29T17:13:43Z 2024-01-29T17:13:43Z 2022-10-01 2022 Artículo científico http://purl.org/coar/version/c_970fb48d4fbd8a85 2500-5308 http://hdl.handle.net/20.500.12324/38833 https://doi.org/10.21930/rcta.vol23_num3_art:2512 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Ciencia y Tecnología Agropecuaria 23 3 1 20 Abderrahim, F., Huanatico, E., Segura, R., Arribas, S., Gonzalez, M. C., & Condezo-Hoyos, L. (2015). Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano. Food Chemistry, 183, 83-90. https://doi.org/10.1016/j.foodchem.2015.03.02 Ahmadi, S., Solgi, S., & Sepaskhah, A. 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Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions

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