Evaluation of a Colombian oregano oil (Lippia origanoides Kunth) and a novel yeast product from Pichia guilliermondii, alone or in combination, on rumen fermentation, methanogenesis and the microbiome in the rumen simulation technique

Evaluation of a Colombian oregano oil (Lippia origanoides Kunth) and a novel yeast product from Pichia guilliermondii, alone or in combination, on rumen fermentation, methanogenesis and the microbiome in the rumen simulation technique

In this study, Lippia origanoides Kunth, native to the Alto Patía region in Southwest Colombia, and Pichia guilliermondii LV196, an inactivated yeast from the germplasm bank of Agrosavia (Colombian Agricultural Research Corporation), alone or combined, were tested for their long-term effect on rumen...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramos Morales, Eva, Bolton, Emily, Lyons, Laura, Carreño, David, Jones, Eleanor, Mayorga Mogollón, Olga Lucía, Ariza Nieto, Claudia Janeth, Newbold, Charles James
Formato: article
Lenguaje:Inglés
Publicado: Frontiers in Animal Science 2024
Materias:
Arreglo y sistemas de cultivo - F08
Orégano
Fermentación acética
Lippia
Metano
Levadura
Hortalizas y plantas aromáticas
http://aims.fao.org/aos/agrovoc/c_34066
http://aims.fao.org/aos/agrovoc/c_27442
http://aims.fao.org/aos/agrovoc/c_37446
http://aims.fao.org/aos/agrovoc/c_4784
http://aims.fao.org/aos/agrovoc/c_8480
Acceso en línea:https://www.frontiersin.org/articles/10.3389/fanim.2022.951789
http://hdl.handle.net/20.500.12324/38782

Ejemplares similares

Ejemplares similares