Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter produ...

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Main Authors:	León Pacheco, Rommel Igor, Lenis Calderón, Jorge Iván, Rosero Alpala, Elvia Amparo, García García, Jorge, Morelo, Julio, Orozco Guerrero, Alfonso Rafael, Silva Acosta, Gabriel Ernesto, De la Ossa Albis, Víctor Alfonso, Sierra Naranjo, Carlos Mario, Correa Álvarez, Ender Manuel, Cordero Cordero, Carina Cecilia, Villalba Campos, Leonardo, Salazar, Sandra, Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Format:	conference poster
Language:	Inglés
Published:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2019
Subjects:	Investigación agropecuaria - A50 Mandioca Genotipos Alimentos Seguridad alimentaria Raíces y tubérculos
Online Access:	http://hdl.handle.net/20.500.12324/35631

id	RepoAGROSAVIA35631
record_format	dspace
spelling	RepoAGROSAVIA356312024-06-14T16:50:50Z Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia León Pacheco, Rommel Igor Lenis Calderón, Jorge Iván Rosero Alpala, Elvia Amparo García García, Jorge Morelo, Julio Orozco Guerrero, Alfonso Rafael Silva Acosta, Gabriel Ernesto De la Ossa Albis, Víctor Alfonso Sierra Naranjo, Carlos Mario Correa Álvarez, Ender Manuel Cordero Cordero, Carina Cecilia Villalba Campos, Leonardo Salazar, Sandra Belalcazar, John Morante Herrera, Nelson Ceballos, Hernán Investigación agropecuaria - A50 Mandioca Genotipos Alimentos Seguridad alimentaria Raíces y tubérculos Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. For this, CORPOICA-CIAT established a phenotypic recurrent selection program for cassava. Yuca-Mandioca - Manihot esculenta 2019-11-07T02:55:43Z 2019-11-07T02:55:43Z 2018 conference poster Póster http://purl.org/coar/resource_type/c_6670 info:eu-repo/semantics/other http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/35631 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess 1 página application/pdf application/pdf Colombia ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA Colombia
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Inglés
topic	Investigación agropecuaria - A50 Mandioca Genotipos Alimentos Seguridad alimentaria Raíces y tubérculos
spellingShingle	Investigación agropecuaria - A50 Mandioca Genotipos Alimentos Seguridad alimentaria Raíces y tubérculos León Pacheco, Rommel Igor Lenis Calderón, Jorge Iván Rosero Alpala, Elvia Amparo García García, Jorge Morelo, Julio Orozco Guerrero, Alfonso Rafael Silva Acosta, Gabriel Ernesto De la Ossa Albis, Víctor Alfonso Sierra Naranjo, Carlos Mario Correa Álvarez, Ender Manuel Cordero Cordero, Carina Cecilia Villalba Campos, Leonardo Salazar, Sandra Belalcazar, John Morante Herrera, Nelson Ceballos, Hernán Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
description	Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. For this, CORPOICA-CIAT established a phenotypic recurrent selection program for cassava.
format	conference poster
author	León Pacheco, Rommel Igor Lenis Calderón, Jorge Iván Rosero Alpala, Elvia Amparo García García, Jorge Morelo, Julio Orozco Guerrero, Alfonso Rafael Silva Acosta, Gabriel Ernesto De la Ossa Albis, Víctor Alfonso Sierra Naranjo, Carlos Mario Correa Álvarez, Ender Manuel Cordero Cordero, Carina Cecilia Villalba Campos, Leonardo Salazar, Sandra Belalcazar, John Morante Herrera, Nelson Ceballos, Hernán
author_facet	León Pacheco, Rommel Igor Lenis Calderón, Jorge Iván Rosero Alpala, Elvia Amparo García García, Jorge Morelo, Julio Orozco Guerrero, Alfonso Rafael Silva Acosta, Gabriel Ernesto De la Ossa Albis, Víctor Alfonso Sierra Naranjo, Carlos Mario Correa Álvarez, Ender Manuel Cordero Cordero, Carina Cecilia Villalba Campos, Leonardo Salazar, Sandra Belalcazar, John Morante Herrera, Nelson Ceballos, Hernán
author_sort	León Pacheco, Rommel Igor
title	Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_short	Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_full	Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_fullStr	Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_full_unstemmed	Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_sort	selection of cassava genotypes with low cyanide content adapted to the caribbean region of colombia
publisher	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
publishDate	2019
url	http://hdl.handle.net/20.500.12324/35631
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Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

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