Efecto de fuentes de nitrógeno y carbohidratos sobre la digestión in vitro de residuos agrícolas.
An in vitro digestion study was conducted to evaluate the effect of eight nitrogen (N) compounds, and the interaction with three energy sources on in vitro digestibility of milo stalk, cane bagasse and wheat straw. A total of 523 sampes of the substrates and fluid rumen was tested using urea, NH4H2P...
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| Format: | article |
| Language: | Español |
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Instituto Colombiano Agropecuario
2019
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| Online Access: | http://hdl.handle.net/20.500.12324/35605 |